Selasa, 30 Oktober 2012

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Molecular Biology: Principles of Genome Function, by Nancy Craig, Rachel Green, Carol Greider, Gisela Storz, Cynthia Wolberger, Orna Cohen



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Molecular Biology: Principles of Genome Function, by Nancy Craig, Rachel Green, Carol Greider, Gisela Storz, Cynthia Wolberger, Orna Cohen

The biological world operates on a multitude of scales - from molecules to tissues to organisms to ecosystems. Throughout these myriad levels runs a common thread: the communication and onward passage of information, from cell to cell, from organism to organism and ultimately, from generation to generation. But how does this information come alive to govern the processes that constitute life? The answer lies in the molecular components that cooperate through a series of carefully-regulated processes to bring the information in our genome to life. These components and processes lie at the heart of one of the most fascinating subjects to engage the minds of scientists today: molecular biology.

Molecular Biology: Principles of Genome Function, Second Edition, offers a fresh approach to the teaching of molecular biology by focusing on the commonalities that exist between the three kingdoms of life, and discussing the differences between the three kingdoms to offer instructive insights into molecular processes and components. This gives students an accurate depiction of our current understanding of the conserved nature of molecular biology, and the differences that underpin biological diversity. Additionally, an integrated approach demonstrates how certain molecular phenomena have diverse impacts on genome function by presenting them as themes that recur throughout the book, rather than as artificially separated topics

As an experimental science, molecular biology requires an appreciation for the approaches taken to yield the information from which concepts and principles are deduced. Experimental Approach panels throughout the text describe research that has been particularly valuable in elucidating difference aspects of molecular biology. Each panel is carefully cross-referenced to the discussion of key molecular biology tools and techniques, which are presented in a dedicated chapter at the end of the book. Molecular Biology further enriches the learning experience with full-color artwork, end-of-chapter questions and summaries, suggested further readings grouped by topic, and an extensive glossary of key terms.

Features:
A focus on the underlying principles of molecular biology equips students with a robust conceptual framework on which to build their knowledge
An emphasis on their commonalities reflects the processes and components that exist between bacteria, archae, and eukaryotes
Experimental Approach panels demonstrate the importance of experimental evidence by describing research that has been particularly valuable in the field

  • Sales Rank: #201489 in Books
  • Published on: 2014-06-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x 1.50" w x 10.90" l,
  • Binding: Hardcover
  • 936 pages

Review
Review from previous edition While I rarely make textbooks the core of my teaching material, the general presentation of material and interleaving of research results and methods is very similar to my preferred teaching strategy. That is what led me to adopt this remarkable textbook for use in my class. Richard S. Myers, University of Miami I believe the strengths of the text are the organization and layout, with simple diagrams & headings that make mental organization easier for the students. Julia Frugoli, Clemson University I am delighted with Molecular Biology: Principles of Genome Function. It explains material extremely well. It has a nice balance of detail and focus on understanding the overall process. It is fantastically up to date. Barbara C. Hoopes, Colgate University - Hamilton, NY I would highly recommend this book to any colleague who was considering instituting a basic class in molecular biology. Andrew J. Andres, University of Nevada - Las Vegas

About the Author

Nancy L Craig is Professor and Howard Hughes Medical Institute Investigator at the Johns Hopkins University School of Medicine. She is a recipient of the Johns Hopkins University Alumni Association Excellence in Teaching Award, as well as a Fellow of the American Academy of Microbiology, the American Academy of Arts and Sciences, and the American Association for the Advancement of Science, and a member of the National Academy of Sciences.

Orna Cohen-Fix is a Senior Investigator at the National Institute of Diabetes and Digestive and Kidney Diseases, Adjunct Professor at Johns Hopkins University, and the Co-Director of the NIH/Johns Hopkins University Graduate Partnership Program. She is the recipient of a Presidential Early Career Award for Scientists and Engineers and an Association of Women in Science Mentoring Award for her work on promoting the retention of women in science.

Rachel Green is Professor of Molecular Biology and Genetics at and Howard Hughes Medical Institute Investigator the Johns Hopkins University School of Medicine, and a member of the National Academy of Sciences. She is the recipient of a Johns Hopkins University School of Medicine Graduate Teaching Award.

Nobel Laureate Carol Greider is Professor and Director of the Department of Molecular Biology and Genetics at the Johns Hopkins University School of Medicine. She is a member of the National Academy of Sciences and is the recipient of numerous awards, including the Gairdner Foundation International Award, the Louisa Gross Horwitz Prize, and the Lasker Award for Basic Medical Research. In 2009, she was awarded the Nobel Prize in Physiology or Medicine together with Elizabeth Blackburn and Jack Szostak for the discovery of telomerase.


Gisela Storz is a Senior Investigator at the National Institute of Child Health and Human Development. She is a Fellow of the American Academy of Microbiology, American Academy of Arts and Sciences, and National Academy of Sciences, and a recipient of the American Society for Microbiology Eli Lilly Award.

Cynthia Wolberger is Professor of Biophysics and Biophysical Chemistry at the Johns Hopkins University School of Medicine. She is a Fellow of the American Association for the Advancement of Science and a recipient of the Dorothy Crowfoot Hodgkin Award of the Protein Society.

Most helpful customer reviews

15 of 15 people found the following review helpful.
An awesome "central dogma" book.
By Gavin Scott
I'm comparing this book (MB) to Molecular Biology of the Cell (MBoC), which is probably my favorite textbook of all time.

This one (MB) is not as much of a general cell biology book as it primarily covers only the elements of the so-called "central dogma" of molecular biology. DNA replication and transcription into RNA, and RNA translation into protein, plus all the regulatory aspects of those processes (as well as chapters on the cell cycle, DNA repair, transposable elements, and genomics), unlike MBoC which spends more or less the first half of the book on those topics and then devotes the second half to the further biology of the Cell, covering things like membranes, energy conversion, cell signalling, cancer, and the immune system.

Both books do a good job of introducing the Biochemistry you need in order to understand what follows. MB has a great first chapter that gives an overview of the book (basically "Molecular Biology in 30 pages").

Where MB shines though is in its more in-depth coverage of the topics it touches on. It devotes about twice as many pages to these topics as the current edition of MBoC does. MB is also wonderfully illustrated and does a good job of visually explaining things. MB contains lots of "experimental" panels that talk about how various aspects of the cell were discovered.

Both books include chapters on techniques for manipulating the genetic material in cells. I thought the current edition of MBoC felt slightly more up to date, but both books are very current editions with a good overview of the current state of the art.

Both books are quite readable. I would give the edge to MBoC here in terms of ease of reading as MB seems just a bit denser to me. But both are very easily understandable.

I can highly recommend this book (MB) to anyone looking for an in-depth coverage of the central themes of molecular biology (how DNA and genes work). It goes pretty deep for a first course, but it does not presume much of any background knowledge so it would be an appropriate book to introduce someone to the subject who wants to understand things very thoroughly.

If I had to choose only one or the other I'd still prefer the new MBoC edition due to its much broader coverage of cell biology (it's also 50% larger and twice as expensive though), but this one is really excellent at what it covers. I bought it after previewing the "Look Inside" pages and I have not been disappointed.

If the mechanics of the functioning of cells interests you then you'll probably be fascinated and really enjoy the depth of knowledge you gain from this book, and it's something you'll want to keep and probably use frequently as a reference if you progress further in the study of biology. If you find the details tedious, then this one might be more depth than you want, and something like Essential Cell Biology, 4th Edition might serve you better.

Currently this book is not available as a Kindle "Print Replica" e-textbook yet, where the other titles mentioned here are.

Really happy with the book, easily a 5+ star experience.

G.

4 of 5 people found the following review helpful.
Excellent illustrations/case studies to help clarify more difficult points
By Suzanne Jacobs
Though review of genome function to include current available information re: RNAi, CRISPR, etc. Excellent illustrations/case studies to help clarify more difficult points. Excellent terminology and index. Will be kept as reference for anticipated studies with the understanding that information changes and expands daily but the basic information will remain the same.

4 of 5 people found the following review helpful.
Best molecular biology book out there...
By G. Miller Jr. MD
Clearly written! Complete and well organized. Develops a foundation and then more complex concepts. Authors did a great job!

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Senin, 29 Oktober 2012

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Manage Software Testing, by Peter Farrell-Vinay

Whether you are inheriting a test team or starting one up, Manage Software Testing is a must-have resource that covers all aspects of test management. It guides you through the business and organizational issues that you are confronted with on a daily basis, explaining what you need to focus on strategically, tactically, and operationally.

Using a risk-based approach, the author addresses a range of questions about software product development. The book covers unit, system, and non-functional tests and includes examples on how to estimate the number of bugs expected to be found, the time required for testing, and the date when a release is ready. It weighs the cost of finding bugs against the risks of missing release dates or letting bugs appear in the final released product.

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  • Sales Rank: #5537554 in Books
  • Brand: Brand: Auerbach Publications
  • Published on: 2008-03-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.14" h x 1.43" w x 7.24" l, 2.68 pounds
  • Binding: Hardcover
  • 600 pages
Features
  • Used Book in Good Condition

Review
…a comprehensive, practical cookbook of software testing with a slight mix of quality spices. …the book is a step-by-step guide of how to perform testing. It is practically focused and, in many of the chapters, the reader can follow the tasks (as if they were recipes) when performing testing activities.
-Software Testing, Verification & Reliability, Vol. 15, No. 3, Sept. 2005

Most helpful customer reviews

5 of 5 people found the following review helpful.
Mixed views
By Viswanathan Rajeswaran
I have read many testing books and this book surely has lots of material which is not covered elsewhere. However, the book frustrates you when you try out the examples or try to figure out what to do and what to leave out (theoretical). Those trying to learn things not offered in regular books can find this insightful.

Be warned that many ideas are not practically implementable - for example 18.10.6 - Bug seeding model where we deliberately insert bugs in code to estimate the # of defects. This is NEVER done in real life (my experience) since we have difficult time doing the actual project and eliminating the real bugs. The author does not warn you of this. There are many other cases where the author should warn you if its theoretical or practical some examples -
(1) Section 18.2.1 (Revised) Propagation Analysis Algorithm - Not possible in real software development with deadlines.
(2) 18.2.5 Revised Execution Analysis Algorithm

The author should have given the data and XLS in his blog (very difficult to locate) so that the readers can use the information. I vainly tried the example in 18.3.1 How to Calculate Influences on Performance and was so frustrated that he changed the columns between figure 18.2 and 18.3 and gives so much data in 6th decimal (making it useless for the readers when we are not able to follow).

On the positive side - there are a lot of insight in terms of reliability covered here. The references are very good and useful. It should have more stars if the XLS were provided or examples made more understandable.

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Sabtu, 20 Oktober 2012

[V879.Ebook] Free PDF Introduction to Construction Management, by Fred Sherratt

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Introduction to Construction Management, by Fred Sherratt

Management in the construction industry is a complex task, with team members often undertaking hazardous work, complying with stacks of regulations and legal requirements, and under the constant threat of plans going awry, however there is no need for all construction management textbooks to be so complicated.


Starting with a general overview of the industry, Introduction to Construction Management is the beginner’s guide to key concepts, terms, processes and practices associated with modern construction management in the UK. Supported by diagrams, illustrations and case studies, this book explores construction management from a variety of perspectives, including:





  • Production management




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Also incorporated are important industry trends including sustainability, corporate social responsibility, and the advent of BIM. This is the most approachable text available for anyone starting to learn about construction management, at HNC/HND, FdSc, or BSc level.

  • Sales Rank: #1772138 in eBooks
  • Published on: 2015-01-09
  • Released on: 2015-01-09
  • Format: Kindle eBook

About the Author

Fred Sherratt is Lecturer in Construction Management. She has over ten years’ experience in the construction industry, and worked her way up from the site secretary, through construction planning, to the position of construction manager for a large UK contractor.

Peter Farrell is a Reader in Construction at the University of Bolton and also the programme leader for the MSc in Construction Management. He has delivered undergraduate and postgraduate modules in construction management and commercial management for over ten years. His industry training was in construction planning and quantity surveying and his post-qualification experience was working as a contractor’s site manager.

Most helpful customer reviews

0 of 0 people found the following review helpful.
For beginners....
By kim
Book is based out of UK. Definitions and basics still can be applied in US....can be good for someone brand new to the industry.

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Selasa, 16 Oktober 2012

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  • Sales Rank: #1522 in Books
  • Published on: 2016-06-01
  • Released on: 2016-07-06
  • Original language: English
  • Dimensions: 10.90" h x .10" w x 8.30" l, .30 pounds
  • Binding: Paperback
  • 52 pages

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Cannery Row, by John Steinbeck

FOR USE IN SCHOOLS AND LIBRARIES ONLY. Vividly depicts the colorful, sometimes disreputable, inhabitants of a run-down area in Monterey, California

  • Sales Rank: #3413520 in Books
  • Brand: Royal Copenhagen
  • Published on: 1986
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.53" h x 5.49" w x .80" l,
  • Binding: Hardcover
  • 196 pages

Review
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About the Author
John Steinbeck (1902–1968) was born in Salinas, California. He worked as a laborer and a journalist, and in 1935, when he published Tortilla Flat, he achieved popular success and financial security. Steinbeck wrote more than twenty-five novels and won the Nobel Prize in 1962.

Jessica Hische is a letterer, illustrator, typographer, and web designer. She currently serves on the Type Directors Club board of directors, has been named a Forbes Magazine "30 under 30" in art and design as well as an ADC Young Gun and one of Print Magazine’s "New Visual Artists". She has designed for Wes Anderson, McSweeney's, Tiffany & Co, Penguin Books, and many others. She resides primarily in San Francisco, occasionally in Brooklyn.

Excerpt. © Reprinted by permission. All rights reserved.

John Steinbeck Centennial Edition (1902-2002)

CANNERY ROW

Born in Salinas, California, in 1902, John Steinbeck grew up in a fertile agricultural valley about twenty-five miles from the Pacific Coast—and both valley and coast would serve as settings for some of his best fiction. In 1919 he went to Stanford University, where he intermittently enrolled in literature and writing courses until he left in 1925 without taking a degree. During the next five years he supported himself as a laborer and journalist in New York City, all the time working on his first novel, Cup of Gold (1929). After marriage and a move to Pacific Grove, he published two California fictions, The Pastures of Heaven (1932) and To a God Unknown (1933), and worked on short stories later collected in The Long Valley (1938). Popular success and financial security came only with Tortilla Flat (1935), stories about Monterey’s paisanos. A ceaseless experimenter throughout his career, Steinbeck changed courses regularly. Three powerful novels of the late 1930s focused on the California laboring class: In Dubious Battle (1936), Of Mice and Men (1937), and the book considered by many his finest, The Grapes of Wrath (1939). Early in the 1940s, Steinbeck became a filmmaker with The Forgotten Village (1941) and a serious student of marine biology with Sea of Cortez (1941). He devoted his services to the war, writing Bombs Away (1942) and the controversial play-novelette The Moon Is Down (1942). Cannery Row (1945), The Wayward Bus (1947), The Pearl (1947), A Russian Journal (1948), another experimental drama, Burning Bright (1950), and The Log from the Sea of Cortez (1951) preceded publication of the monumental East of Eden (1952), an ambitious saga of the Salinas Valley and his own family’s history. The last decades of his life were spent in New York City and Sag Harbor with his third wife, with whom he traveled widely. Later books include Sweet Thursday (1954), The Short Reign of Pippin IV: A Fabrication (1957), Once There Was a War (1958), The Winter of Our Discontent (1961), Travels with Charley in Search of America (1962), America and Americans (1966), and the posthumously published Journal of a Novel: The East of Eden Letters (1969), Viva Zapata! (1975), The Acts of King Arthur and His Noble Knights (1976), and Working Days: The Journals of The Grapes of Wrath (1989). He died in 1968, having won a Nobel Prize in 1962.

Throughout his life Steinbeck signed his letters with his personal “Pigasus” logo, symbolizing himself “a lumbering soul but trying to fly.” The Latin motto Ad Astra Per Alia Porci translates “To the stars on the wings of a pig.”

JOHN STEINBECK CENTENNIAL EDITION (1902-2002)

JOHN STEINBECK

Cannery Row

Table of Contents

Cannery Row

Cannery Row in Monterey in California is a poem, a stink, a grating noise, a quality of light, a tone, a habit, a nostalgia, a dream. Cannery Row is the gathered and scattered, tin and iron and rust and splintered wood, chipped pavement and weedy lots and junk heaps, sardine canneries of corrugated iron, honky tonks, restaurants and whore houses, and little crowded groceries, and laboratories and flophouses. Its inhabitants are, as the man once said, “whores, pimps, gamblers, and sons of bitches,” by which he meant Everybody. Had the man looked through another peephole he might have said, “Saints and angels and martyrs and holy men,” and he would have meant the same thing.

In the morning when the sardine fleet has made a catch, the purse-seiners waddle heavily into the bay blowing their whistles. The deep-laden boats pull in against the coast where the canneries dip their tails into the bay. The figure is advisedly chosen, for if the canneries dipped their mouths into the bay the canned sardines which emerge from the other end would be metaphorically, at least, even more horrifying. Then cannery whistles scream and all over the town men and women scramble into their clothes and come running down to the Row to go to work. Then shining cars bring the upper classes down: superintendents, accountants, owners who disappear into offices. Then from the town pour Wops and Chinamen and Polaks, men and women in trousers and rubber coats and oilcloth aprons. They come running to clean and cut and pack and cook and can the fish. The whole street rumbles and groans and screams and rattles while the silver rivers offish pour in out of the boats and the boats rise higher and higher in the water until they are empty. The canneries rumble and rattle and squeak until the last fish is cleaned and cut and cooked and canned and then the whistles scream again and the dripping, smelly, tired Wops and Chinamen and Polaks, men and women, straggle out and droop their ways up the hill into the town and Cannery Row becomes itself again—quiet and magical. Its normal life returns. The bums who retired in disgust under the black cypress tree come out to sit on the rusty pipes in the vacant lot. The girls from Dora’s emerge for a bit of sun if there is any. Doc strolls from the Western Biological Laboratory and crosses the street to Lee Chong’s grocery for two quarts of beer. Henri the painter noses like an Airedale through the junk in the grass-grown lot for some part or piece of wood or metal he needs for the boat he is building. Then the darkness edges in and the street light comes on in front of Dora’s—the lamp which makes perpetual moonlight in Cannery Row. Callers arrive at Western Biological to see Doc, and he crosses the street to Lee Chong’s for five quarts of beer.

How can the poem and the stink and the grating noise—the quality of light, the tone, the habit and the dream—be set down alive? When you collect marine animals there are certain flat worms so delicate that they are almost impossible to capture whole, for they break and tatter under the touch. You must let them ooze and crawl of their own will onto a knife blade and then lift them gently into your bottle of sea water. And perhaps that might be the way to write this book—to open the page and to let the stories crawl in by themselves.

1

Lee Chong’s grocery, while not a model of neatness, was a miracle of supply. It was small and crowded but within its single room a man could find everything he needed or wanted to live and to be happy—clothes, food, both fresh and canned, liquor, tobacco, fishing equipment, machinery, boats, cordage, caps, pork chops. You could buy at Lee Chong’s a pair of slippers, a silk kimono, a quarter pint of whiskey and a cigar. You could work out combinations to fit almost any mood. The one commodity Lee Chong did not keep could be had across the lot at Dora’s.

The grocery opened at dawn and did not close until the last wandering vagrant dime had been spent or retired for the night. Not that Lee Chong was avaricious. He wasn’t, but if one wanted to spend money, he was available. Lee’s position in the community surprised him as much as he could be surprised. Over the course of the years everyone in Cannery Row owed him money. He never pressed his clients, but when the bill became too large, Lee cut off credit. Rather than walk into the town up the hill, the client usually paid or tried to.

Lee was round-faced and courteous. He spoke a stately English without ever using the letter R. When the tong wars were going on in California, it happened now and then that Lee found a price on his head. Then he would go secretly to San Francisco and enter a hospital until the trouble blew over. What he did with his money, no one ever knew. Perhaps he didn’t get it. Maybe his wealth was entirely in unpaid bills. But he lived well and he had the respect of all his neighbors. He trusted his clients until further trust became ridiculous. Sometimes he made business errors, but even these he turned to advantage in good will if in no other way. It was that way with the Palace Flophouse and Grill. Anyone but Lee Chong would have considered the transaction a total loss.

Lee Chong’s station in the grocery was behind the cigar counter. The cash register was then on his left and the abacus on his right. Inside the glass case were the brown cigars, the cigarettes, the Bull Durham, the Duke’s mixture, the Five Brothers, while behind him in racks on the wall were the pints, half pints and quarters of Old Green River, Old Town House, Old Colonel, and the favorite—Old Tennessee, a blended whiskey guaranteed four months old, very cheap and known in the neighborhood as Old Tennis Shoes. Lee Chong did not stand between the whiskey and the customer without reason. Some very practical minds had on occasion tried to divert his attention to another part of the store. Cousins, nephews, sons and daughters-in-law waited on the rest of the store, but Lee never left the cigar counter. The top of the glass was his desk. His fat delicate hands rested on the glass, the fingers moving like small restless sausages. A broad golden wedding ring on the middle finger of his left hand was his only jewelry and with it he silently tapped on the rubber change mat from which the little rubber tits had long been worn. Lee’s mouth was full and benevolent and the flash of gold when he smiled was rich and warm. He wore half-glasses and since he looked at everything through them, he had to tilt his head back to see in the distance. Interest and discounts, addition, subtraction he worked out on the abacus with his little restless sausage fingers, and his brown friendly eyes roved over the grocery and his teeth flashed at the customers.

On an evening when he stood in his place on a pad of newspaper to keep his feet warm, he contemplated with humor and sadness a business deal that had been consummated that afternoon and reconsummated later that same afternoon. When you leave the grocery, if you walk catty-cornered across the grass-grown lot, threading your way among the great rusty pipes thrown out of the canneries, you will see a path worn in the weeds. Follow it past the cypress tree, across the railroad track, up a chicken walk with cleats, and you will come to a long low building which for a long time was used as a storage place for fish meal. It was just a great big roofed room and it belonged to a worried gentleman named Horace Abbeville. Horace had two wives and six children and over a period of years he had managed through pleading and persuasion to build a grocery debt second to none in Monterey. That afternoon he had come into the grocery and his sensitive tired face had flinched at the shadow of sternness that crossed Lee’s face. Lee’s fat finger tapped the rubber mat. Horace laid his hands palm up on the cigar counter. “I guess I owe you plenty dough,” he said simply.

Lee’s teeth flashed up in appreciation of an approach so different from any he had ever heard. He nodded gravely, but he waited for the trick to develop.

Horace wet his lips with his tongue, a good job from corner to corner. “I hate to have my kids with that hanging over them,” he said. “Why, I bet you wouldn’t let them have a pack of spearmint now.”

Lee Chong’s face agreed with this conclusion. “Plenty dough,” he said.

Horace continued, “You know that place of mine across the track up there where the fish meal is.”

Lee Chong nodded. It was his fish meal.

Horace said earnestly, “If I was to give you that place—would it clear me up with you?”

Lee Chong tilted his head back and stared at Horace through his half-glasses while his mind flicked among accounts and his right hand moved restlessly to the abacus. He considered the construction which was flimsy and the lot which might be valuable if a cannery ever wanted to expand. “Shu,” said Lee Chong.

“Well, get out the accounts and I’ll make you a bill of sale on that place.” Horace seemed in a hurry.

“No need papers,” said Lee. “I make paid-in-full paper.”

They finished the deal with dignity and Lee Chong threw in a quarter pint of Old Tennis Shoes. And then Horace Abbeville walking very straight went across the lot and past the cypress tree and across the track and up the chicken walk and into the building that had been his, and he shot himself on a heap of fish meal. And although it has nothing to do with this story, no Abbeville child, no matter who its mother was, knew the lack of a stick of spearmint ever afterward.

But to get back to the evening. Horace was on the trestles with the embalming needles in him, and his two wives were sitting on the steps of his house with their arms about each other (they were good friends until after the funeral, and then they divided up the children and never spoke to each other again). Lee Chong stood in back of the cigar counter and his nice brown eyes were turned inward on a calm and eternal Chinese sorrow. He knew he could not have helped it, but he wished he might have known and perhaps tried to help. It was deeply a part of Lee’s kindness and understanding that man’s right to kill himself is inviolable, but sometimes a friend can make it unnecessary. Lee had already underwritten the funeral and sent a wash basket of groceries to the stricken families.

Now Lee Chong owned the Abbeville building—a good roof, a good floor, two windows and a door. True it was piled high with fish meal and the smell of it was delicate and penetrating. Lee Chong considered it as a storehouse for groceries, as a kind of warehouse, but he gave that up on second thought. It was too far away and anyone can go in through a window. He was tapping the rubber mat with his gold ring and considering the problem when the door opened and Mack came in. Mack was the elder, leader, mentor, and to a small extent the exploiter of a little group of men who had in common no families, no money, and no ambitions beyond food, drink, and contentment. But whereas most men in their search for contentment destroy themselves and fall wearily short of their targets, Mack and his friends approached contentment casually, quietly, and absorbed it gently. Mack and Hazel, a young man of great strength, Eddie who filled in as a bartender at La Ida, Hughie and Jones who occasionally collected frogs and cats for Western Biological, were currently living in those large rusty pipes in the lot next to Lee Chong’s. That is, they lived in the pipes when it was damp but in fine weather they lived in the shadow of the black cypress tree at the top of the lot. The limbs folded down and made a canopy under which a man could lie and look out at the flow and vitality of Cannery Row.

Lee Chong stiffened ever so slightly when Mack came in and his eyes glanced quickly about the store to make sure that Eddie or Hazel or Hughie or Jones had not come in too and drifted away among the groceries.

Mack laid out his cards with a winning honesty. “Lee,” he said, “I and Eddie and the rest heard you own the Abbeville place.”

Lee Chong nodded and waited.

“I and my friends thought we’d ast you if we could move in there. We’ll keep up the property,” he added quickly. “Wouldn’t let anybody break in or hurt anything. Kids might knock out the windows, you know—” Mack suggested. “Place might burn down if somebody don’t keep an eye on it.”

Lee tilted his head back and looked into Mack’s eyes through the half-glasses and Lee’s tapping finger slowed its tempo as he thought deeply. In Mack’s eyes there was good will and good fellowship and a desire to make everyone happy. Why then did Lee Chong feel slightly surrounded? Why did his mind pick its way as delicately as a cat through cactus? It had been sweetly done, almost in a spirit of philanthropy. Lee’s mind leaped ahead at the possibilities—no, they were probabilities, and his finger tapping slowed still further. He saw himself refusing Mack’s request and he saw the broken glass from the windows. Then Mack would offer a second time to watch over and preserve Lee’s property—and at the second refusal, Lee could smell the smoke, could see the little flames creeping up the walls. Mack and his friends would try to help to put it out. Lee’s finger came to a gentle rest on the change mat. He was beaten. He knew that. There was left to him only the possibility of saving face and Mack was likely to be very generous about that. Lee said, “You like pay lent my place? You like live there same hotel?”

Mack smiled broadly and he was generous. “Say—” he cried. “That’s an idear. Sure. How much?”

Lee considered. He knew it didn’t matter what he charged. He wasn’t going to get it anyway. He might just as well make it a really sturdy face-saving sum. “Fi’ dolla’ week,” said Lee.

Mack played it through to the end. “I’ll have to talk to the boys about it,” he said dubiously. “Couldn’t you make mat four dollars a week?”

“Fi’ dolla’,” said Lee firmly.

“Well, I’ll see what the boys say,” said Mack.

And that was the way it was. Everyone was happy about it. And if it be thought that Lee Chong suffered a total loss, at least his mind did not work that way. The windows were not broken. Fire did not break out, and while no rent was ever paid, if the tenants ever had any money, and quite often they did have, it never occurred to them to spend it any place except at Lee Chong’s grocery. What he had was a little group of active and potential customers under wraps. But it went further than that. If a drunk caused trouble in the grocery, if the kids swarmed down from New Monterey intent on plunder, Lee Chong had only to call and his tenants rushed to his aid. One further bond it established—you cannot steal from your benefactor. The saving to Lee Chong in cans of beans and tomatoes and milk and watermelons more than paid the rent. And if there was a sudden and increased leakage among the groceries in New Monterey that was none of Lee Chong’s affair.

The boys moved in and the fish meal moved out. No one knows who named the house that has been known ever after as the Palace Flophouse and Grill. In the pipes and under the cypress tree there had been no room for furniture and the little niceties which are not only the diagnoses but the boundaries of our civilization. Once in the Palace Flophouse, the boys set about furnishing it. A chair appeared and a cot and another chair. A hardware store supplied a can of red paint not reluctantly because it never knew about it, and as a new table or footstool appeared it was painted, which not only made it very pretty but also disguised it to a certain extent in case a former owner looked in. And the Palace Flophouse and Grill began to function. The boys could sit in front of their door and look down across the track and across the lot and across the street right into the front windows of Western Biological. They could hear the music from the laboratory at night. And their eyes followed Doc across the street when he went to Lee Chong’s for beer. And Mack said, “That Doc is a fine fellow. We ought to do something for him.”

2

The Word is a symbol and a delight which sucks up men and scenes, trees, plants, factories, and Pekinese. Then the Thing becomes the Word and back to Thing again, but warped and woven into a fantastic pattern. The Word sucks up Cannery Row, digests it and spews it out, and the Row has taken the shimmer of the green world and the sky-reflecting seas. Lee Chong is more than a Chinese grocer. He must be. Perhaps he is evil balanced and held suspended by good—an Asiatic planet held to its orbit by the pull of Lao Tze and held away from Lao Tze by the centrifugality of abacus and cash register—Lee Chong suspended, spinning, whirling among groceries and ghosts. A hard man with a can of beans—a soft man with the bones of his grandfather. For Lee Chong dug into the grave on China Point and found the yellow bones, the skull with gray ropy hair still sticking to it. And Lee carefully packed the bones, femurs, and tibias really straight, skull in the middle, with pelvis and clavicle surrounding it and ribs curving on either side. Then Lee Chong sent his boxed and brittle grandfather over the western sea to lie at last in ground made holy by his ancestors.

Mack and the boys, too, spinning in their orbits. They are the Virtues, the Graces, the Beauties of the hurried mangled craziness of Monterey and the cosmic Monterey where men in fear and hunger destroy their stomachs in the fight to secure certain food, where men hungering for love destroy everything lovable about them. Mack and the boys are the Beauties, the Virtues, the Graces. In the world ruled by tigers with ulcers, rutted by strictured bulls, scavenged by blind jackals, Mack and the boys dine delicately with the tigers, fondle the frantic heifers, and wrap up the crumbs to feed the sea gulls of Cannery Row. What can it profit a man to gain the whole world and to come to his property with a gastric ulcer, a blown prostate, and bifocals? Mack and the boys avoid the trap, walk around the poison, step over the noose while a generation of trapped, poisoned, and trussed-up men scream at them and call them no-goods, come-to-bad-ends, blots-on-the-town, thieves, rascals, bums. Our Father who art in nature, who has given the gift of survival to the coyote, the common brown rat, the English sparrow, the house fly and the moth, must have a great and overwhelming love for no-goods and blots-on-the-town and bums, and Mack and the boys. Virtues and graces and laziness and zest. Our Father who art in nature.

3

Lee Chong’s is to the right of the vacant lot (although why it is called vacant when it is piled high with old boilers, with rusting pipes, with great square timbers, and stacks of five-gallon cans, no one can say). Up in back of the vacant lot is the railroad track and the Palace Flophouse. But on the lefthand boundary of the lot is the stern and stately whore house of Dora Flood; a decent, clean, honest, old-fashioned sporting house where a man can take a glass of beer among friends. This is no fly-by-night cheap clip-joint but a sturdy, virtuous club, built, maintained, and disciplined by Dora who, madam and girl for fifty years, has through the exercise of special gifts of tact and honesty, charity and a certain realism, made herself respected by the intelligent, the learned, and the kind. And by the same token she is hated by the twisted and lascivious sisterhood of married spinsters whose husbands respect the home but don’t like it very much.

Dora is a great woman, a great big woman with flaming orange hair and a taste for Nile green evening dresses. She keeps an honest, one price house, sells no hard liquor, and permits no loud or vulgar talk in her house. Of her girls some are fairly inactive due to age and infirmities, but Dora never puts them aside although, as she says, some of them don’t turn three tricks a month but they go right on eating three meals a day. In a moment of local love Dora named her place the Bear Flag Restaurant and the stories are many of people who have gone in for a sandwich. There are normally twelve girls in the house, counting the old ones, a Greek cook, and a man who is known as a watchman but who undertakes all manner of delicate and dangerous tasks. He stops fights, ejects drunks, soothes hysteria, cures headaches, and tends bar. He bandages cuts and bruises, passes the time of day with cops, and since a good half of the girls are Christian Scientists, reads aloud his share of Science and Health on a Sunday morning. His predecessor, being a less well-balanced man, came to an evil end as shall be reported, but Alfred has triumphed over his environment and has brought his environment up with him. He knows what men should be there and what men shouldn’t be there. He knows more about the home life of Monterey citizens than anyone in town.

As for Dora—she leads a ticklish existence. Being against the law, at least against its letter, she must be twice as law abiding as anyone else. There must be no drunks, no fighting, no vulgarity, or they close Dora up. Also being illegal Dora must be especially philanthropic. Everyone puts the bite on her. If the police give a dance for their pension fund and everyone else gives a dollar, Dora has to give fifty dollars. When the Chamber of Commerce improved its gardens, the merchants each gave five dollars but Dora was asked for and gave a hundred. With everything else it is the same, Red Cross, Community Chest, Boy Scouts, Dora’s unsung, un-publicized, shameless dirty wages of sin lead the list of donations. But during the depression she was hardest hit. In addition to the usual charities, Dora saw the hungry children of Cannery Row and the jobless fathers and the worried women and Dora paid grocery bills right and left for two years and very nearly went broke in the process. Dora’s girls are well trained and pleasant. They never speak to a man on the street although he may have been in the night before.

Before Alfy the present watchman took over, there was a tragedy in the Bear Flag Restaurant which saddened everyone. The previous watchman was named William and he was a dark and lonesome-looking man. In the daytime when his duties were few he would grow tired of female company. Through the windows he could see Mack and the boys sitting on the pipes in the vacant lot, dangling their feet in the mallow weeds and taking the sun while they discoursed slowly and philosophically of matters of interest but of no importance. Now and then as he watched them he saw them take out a pint of Old Tennis Shoes and wiping the neck of the bottle on a sleeve, raise the pint one after another. And William began to wish he could join that good group. He walked out one day and sat on the pipe. Conversation stopped and an uneasy and hostile silence fell on the group. After a while William went disconsolately back to the Bear Flag and through the window he saw the conversation spring up again and it saddened him. He had a dark and ugly face and a mouth twisted with brooding.

The next day he went again and this time he took a pint of whiskey. Mack and the boys drank the whiskey, after all they weren’t crazy, but all the talking they did was “Good luck,” and “Lookin’ at you.”

After a while William went back to the Bear Flag and he watched them through the window and he heard Mack raise his voice saying, “But God damn it, I hate a pimp!” Now this was obviously untrue although William didn’t know that. Mack and the boys just didn’t like William.

Most helpful customer reviews

2 of 2 people found the following review helpful.
A contained masterpiece.
By Weshty
I visited Monterey as part of our Californian holiday and just couldn't understand all the fuss (cold, overcast and foggy), then saw a monument dedicated to John Steinbeck. I hadn't realised that this was his main base for so many years.

Back home, I bought and read Cannery Row in a night, and can easily put it in my top 10 of all time. He makes the fish factory town come alive, as it was in the 40's, with it's mix of wild, mad and bad but gloriously alive characters.

Steinbeck's humanity and love for life shines through in every page and almost touches magical realism. The book is presented and several interconnected short stories revolving his close friend the Doc and the various down and outs squatting in the nearby shacks. The fact that it is biographical only adds to the joy in the stories told. The cherry on the cake is that it is so well written. No overblown prose, no linguistic trickery and excessive verboseness, but crafted like a haiku.

Perfect.

2 of 2 people found the following review helpful.
optimistic?
By raesdays
I feel like I've gotten pretty good at not batting an eye at seeing crazy things. I've lived in New York for a few years now and you have to just accept the crazy and move on with your day. But my cynicism is nothing compared to Steinbeck's in Cannery Row.

Without so much as a hyphen, he drops in doozies like finding a beautiful dead girl while out on a fishing trip. And he slips in a family that lives in a boiler and rents out pipes so quickly that if you sneeze you'd miss it (you can hear the snores echo at night if you listen closely). Hilarious, scary, and touching moments are all a part of life at Cannery Row, and Steinbeck weaves them in so naturally you need to really pay attention to see the beauty of it all.

But maybe that's not cynicism. Maybe that's optimism. To find these moments of hope and heart in your community among the work and strife is truly beautiful. And these moments were my favorite moments of the book.

Not to say the rest of the town wasn't also great. Doc is a wonderful character whose pathological lies are the perfect counterbalance to his goodness. Mack's manipulations are only matched by the love for his new puppy. We know Mack's selfish schemes can't end well, but the way they fall apart is a lovely surprise each time. And the language was a beautiful surprise as well.

My favorite quotes:

They did not measure their joy in goods sold, their egos in bank balances, nor their loves in what they cost.
..where men hungering for love destroy everything lovable about them.
...for a starfish loves to hang onto something and for an hour these had found only each other.
No one has studied the psychology of a dying party. It may be raging, howling, boiling, and then a fever sets in and a little silence and then quickly quickly it is gone, the guests go home or go to sleep or wander away to some other affair and they leave a dead body.
Who wants to be good if he has to be hungry too?
And no one was invited. Everyone was going.

You may not be invited to the community you live in, but those who live at Cannery Row choose to participate. They share kindness, hope, distress, and--best of all--a good party.

1 of 1 people found the following review helpful.
Wonderful
By emmejay
From the prologue:
"How can the poem and the stink and the grating noise -- the quality of light, the tone, the habit and the dream -- be set down alive? When you collect marine animals there are certain flat worms so delicate that they are almost impossible to capture whole, for they break and tatter under the touch. You must let them ooze and crawl of their own will onto a knife blade and then lift them gently into your bottle of sea water. And perhaps that might be the way to write this book -- to open the page and to let the stories crawl in by themselves."

Steinbeck does just that in this collection of vignettes about down-and-outs living near the sardine canneries of Depression-era Monterey, California. The broad story is of a group of people who want to show appreciation to their friend, Doc, a sort of marine biologist and all-around good guy. It's beautifully written, evocative of men and place and -- who knew! -- Steinbeck can write *fun*. And it's all the more meaningful to know that Doc is based on a friend of Steinbeck, to whom the book is dedicated and in what grows to feel like a meta-appreciation from author to friend. Wonderful!

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Jumat, 12 Oktober 2012

[J197.Ebook] Download Ebook Computer Principles and Design in Verilog HDL, by Yamin Li

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Computer Principles and Design in Verilog HDL, by Yamin Li

Uses Verilog HDL to illustrate computer architecture and microprocessor design, allowing readers to readily simulate and adjust the operation of each design, and thus build industrially relevant skills

• Introduces the computer principles, computer design, and how to use Verilog HDL (Hardware Description Language) to implement the design
• Provides the skills for designing processor/arithmetic/cpu chips, including the unique application of Verilog HDL material for CPU (central processing unit) implementation
• Despite the many books on Verilog and computer architecture and microprocessor design, few, if any, use Verilog as a key tool in helping a student to understand these design techniques
• A companion website includes color figures, Verilog HDL codes, extra test benches not found in the book, and PDFs of the figures and simulation waveforms for instructors

  • Sales Rank: #840387 in eBooks
  • Published on: 2015-06-30
  • Released on: 2015-06-30
  • Format: Kindle eBook

From the Back Cover

The first of its kind, this succinct book combines the detailed logic of computer architecture and microprocessor design with numerous examples of Verilog HDL, an industrially important hardware design language. Fundamental and advanced level design concepts are illustrated using simulations that readers can readily duplicate. Its comprehensive contents also include circuit design in HDL, computer arithmetic algorithms, design challenges, memory management, multi-core CPU design, as well as high-performance computers and complex networks.

• Introduces fundamental computer principles and design, and how to use Verilog HDL for design implementation

• Provides skills for designing processor/arithmetic/CPU chips, including the unique application of Verilog HDL material for CPU implementation

• Highlights the use of Verilog as a key tool in understanding design techniques

• A companion website features color figures, Verilog HDL codes and extra test benches not found in the book

With numerous source codes and simulation waveforms, Computer Principles and Design in Verilog HDL is an important reference text for advanced students of computer design courses. It also serves as a handy guide for system engineers interested in Verilog HDL and CPU design.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great content, and right to the point.
By Matthieu B.
I've been looking for a book on this subject for a while. There's plenty of pdfs online, but nothing as complete, yet concise as this book.

You will need the right prerequisites about computer architecture and digital electronic to fully appreciate the content. Some Verilog basics is also desirable in my opinion.

After just a few chapters, you will be able to make your first cpu with a complete ALU and sequencer. The following chapters are dedicated to advanced topics like interrupt handling in your CPU, pipeline and superstar architectures, memory hierarchy...

There are many diagrams, which is really helpful given the complexity of the task. Code is also available online.

I really recommend this book if you are interested in microprocessor architecture and understanding how it works under the hood.

0 of 0 people found the following review helpful.
... Chinese version of this book and it is quite good for beginner
By Vivianne
I have the Chinese version of this book and it is quite good for beginner.

the verilog code is good to help get you going incrementally. I understand this book is for basic CPU design implementation but would still prefer the author to discuss some performance/power trade-off for the designs in each chapter.

One more thing, you can actually get a copy of the source code from the publisher's website.

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[L887.Ebook] Free Ebook Cracking the Cube: Going Slow to Go Fast and Other Unexpected Turns in the World of Competitive Rubik's Cube Solving, by Ian Scheffler

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Cracking the Cube: Going Slow to Go Fast and Other Unexpected Turns in the World of Competitive Rubik's Cube Solving, by Ian Scheffler

A journalist and aspiring “speedcuber” attempts to break into the international phenomenon of speedsolving the Rubik’s Cube—think chess played at the speed of Ping-Pong—while exploring the Cube’s rise to iconic status around the globe and the lessons that can be learned through solving it.

When Hungarian professor ErnÅ‘ Rubik invented the Rubik’s Cube (or, rather, his Cube) in the 1970s out of wooden blocks, rubber bands, and paper clips, he didn’t even know if it could be solved, let alone that it would become the world’s most popular puzzle. Since its creation, the Cube has become many things to many people: one of the bestselling children’s toys of all time, a symbol of intellectual prowess, a frustrating puzzle with 43.2 quintillion possible permutations, and now a worldwide sporting phenomenon that is introducing the classic brainteaser to a new generation.

In Cracking the Cube, Ian Scheffler reveals that cubing isn’t just fun and games. Along with participating in speedcubing competitions—from the World Championship to local tournaments—and interviewing key figures from the Cube’s history, he journeys to Budapest to seek a meeting with the legendary and notoriously reclusive Rubik, who is still tinkering away with puzzles in his seventies.

Getting sucked into the competitive circuit himself, Scheffler becomes engrossed in solving Rubik’s Cube in under twenty seconds, the quasi-mystical barrier known as “sub-20,” which is to cubing what four minutes is to the mile: the difference between the best and everyone else. For Scheffler, the road to sub-20 is not just about memorizing algorithms or even solving the Rubik’s Cube. As he learns from the many gurus who cross his path, from pint-sized kids to engineering professors, it’s about learning to solve yourself.

  • Sales Rank: #188986 in Books
  • Published on: 2016-10-18
  • Released on: 2016-10-18
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.20" w x 6.00" l, .0 pounds
  • Binding: Hardcover
  • 288 pages

Review
"Scheffler provides the first comprehensive book on the global phenomenon of speedcubing. Much has changed since the first world championship was organized in Budapest in 1982. But the emotions were all there already - good to see they haven't cooled in over three decades. The cubing community is growing ever larger, younger - and faster!"  (Erno Rubik)

“I just couldn't put Cracking the Cube down once I started reading - and I'm sure I'll read it again many more times. Scheffler’s a great storyteller, and I think this book will be fascinating for both speedcubers and non-cubers alike.”  (Feliks Zemdegs, two-time world Rubik's Cube champion)

“After I completed my first Rubik's Cube it quickly went from a challenge to a hobby to an obsession. Scheffler provides a unique perspective into the competitive sub-culture of cubing, investigating the timelessness of the Cube as he chronicles his incredible journey around the globe to gain a better understanding of it. This is a book that anyone with a curious mind will enjoy!" (Ryan Fitzpatrick, New York Jets quarterback)

About the Author
Ian Scheffler has written for The New Yorker, The Guardian, the Los Angeles Times, and the Los Angeles Review of Books. He holds a degree in English from Columbia University, where he co-edited the Columbia Review. Cracking the Cube is his first book.

Excerpt. © Reprinted by permission. All rights reserved.
Cracking the Cube

TO GO FAST, YOU HAVE TO GO SLOW
I put the petals on the daisy, solve the cross, insert the corners, then the edges. Veer right at the Jesus Fish and finish with an algorithm that makes it look like I’m trying to disarm a bomb, fingers flying every which way in a desperate attempt to stop the clock.

44.82 seconds.

Not bad—the first time I’ve broken a minute in competition—but not nearly good enough. The barrier I’m trying to cross is twenty seconds, the equivalent, in this world, of the four-minute mile: go sub-20 and you join an elite club. Once, the barrier was all but impassable. Now it’s the standard by which all comers are judged.

Most people will likely never solve Rubik’s Cube, so going under twenty seconds may not mean much if you haven’t cubed, but in competition, a few seconds can make all the difference.

  *  *  *  

There are nearly six hundred cubers in this cavernous ballroom. All here at the Riviera Hotel and Casino in Las Vegas for the 2013 Rubik’s Cube World Championship. Some, like me, are novices. This is only my second competition. Others have attended dozens, or even upward of one hundred tournaments. We will be ranked by the average of five solves, with the best and worst removed. This is to prevent a lucky (or unlucky) solve from skewing the results. The top two hundred will qualify for the second round.

Each of us will start our solves from the same randomized positions. The scrambles, as they’re called, are generated by TNoodle, a computer program. The scrambles are interpreted by the scramblers. And they need interpretation. To an outsider, they look like complete gibberish: R' F2 R2 D2 L U2 R U2 R2 U2 B2 U L' F U2 F L U B' L' F', for instance.

The finals are a moon shot for me, so like many here, I’m playing for a personal best, or PB. Everyone knows who stands a chance of winning the competition: Feliks, Mats, Cornelius. They are the professional athletes—they go by one name only, like Messi and Ronaldo—and have the sponsorships and devoted fan bases to prove it.

My second solve is slower, much slower than my first.

54.01 seconds.

It’s hard to know what, if anything, I did wrong. Each solve is different, not by choice, but by necessity. Rubik’s Cube can be arranged more than forty-three quintillion ways. One quintillion is one billion squared. One followed by eighteen zeroes. If you stacked forty-three quintillion Rubik’s Cubes end to end, they would reach 261 light-years into space. That many Rubik’s Cubes would cover the earth 273 times over, to the height of a five-story building.

I’m solving Rubik’s Cube like most of the competitors, one layer at a time. This is known as CFOP, an acronym for the steps involved—Cross, First Two Layers, Orientation, and Permutation of the last layer—as well as the Fridrich method, after Jessica Fridrich, the Czech woman who helped invent it and first put it online. The method resembles the assembly of a layer cake: you start on the bottom, by making the cross. The cross sets up the first two layers, after which you tackle the last layer.

My third solve starts off well. I’m cruising past the first two layers—the pieces are favorably set up—when I throw a glance at the timer. It still reads below thirty seconds. My heart starts to race. I could wind up with a solve in the thirty-second range, a massive PB.

Only my Cube refuses to cooperate. The last layer starts to fissure. I can see the innards of the puzzle, glistening and black. If your Cube “pops,” that is to say, if it explodes, during competition, you are allowed to pick up the pieces, but there’s almost no point.

Technically, I’m not solving the Cube invented by ErnÅ‘ Rubik, the Hungarian professor and architect who brought Rubik’s Cube to life in 1974. Instead, I’m using one of the latest speedcubes, the DaYan ZhanChi, designed by Daqing Bao, a Chinese puzzle maker. From the outside, the ZhanChi resembles Rubik’s Cube: six sides, with nine stickers each, divided among six colors: red, green, yellow, blue, orange, and white. But inside, the ZhanChi is entirely different.

If you were to disassemble Rubik’s Cube, you would find that the pieces are as blocky inside as they are outside. There are axles hidden inside the puzzle, which hold the centers in place; the other twenty pieces are designed to support one another. The rear ends of the corners and edges interlock, allowing you to rotate the puzzle while maintaining its shape.

From the right angle, hidden inside the puzzle, you will see the pieces connect to create a sphere. In a way, this makes sense. The sphere is the only shape whose every point is equidistant from the center. Just like continents migrating around the globe, each sticker of Rubik’s Cube has to slide around the puzzle. But the original evinces only a rough semblance of a sphere, with the effect that the pieces are difficult to turn.

The ZhanChi, by contrast, is all curves below the surface. The pieces are carefully machined to glide past one another with a minimum of resistance. Like a ball bearing set loose on a freshly waxed floor, it will keep spinning even after you let it go. The puzzle is to Rubik’s Cube what speed skates are to regular ice skates, hence the term speedcube. But the speed comes with a catch: if you’re not careful, you can turn the ZhanChi too fast, and threaten its integrity.

The World Championship is sponsored by Seven Towns, Ltd., the British firm that owns the rights to Rubik’s Cube. They know we’re not using their puzzles, but they don’t try to stop us: to anyone watching, we appear to be solving Rubik’s Cubes. Even cubers refer to puzzles by that name, the way everyone refers to facial tissues as Kleenex. In the end, it’s great publicity for the official brand.

When I slam the timer to a halt, I hesitate to look at the clock. 40.13 seconds. If I had only turned the puzzle a little more carefully, I wouldn’t have had to pause so often and would have ended up with a better time.

  *  *  *  

After my fourth solve—an uninspired 50.75—one of the scramblers catches my attention.

He gives me a strange bit of advice. Go slower, he says. Like, 80 percent. The adrenaline, he explains, will push me to go faster without my realizing it. I’m reminded of a quote from one of the fastest cubers in the world, a seventeen-year-old Australian named Feliks Zemdegs, who’s solved Rubik’s Cube in 5.66 seconds: “You don’t really think. You just do it.”

  *  *  *  

For my last solve I pick up my Rubik’s Cube as if in slow motion. The first turns feel almost painfully lethargic, like I’m churning a barrel of molasses with a shovel. I’m going so slow I’m even having thoughts beyond the Cube in my hand. The solve appears to be proceeding automatically. For fear of throwing myself off course, like I did earlier, I don’t dare to look at the clock. Still, it’s hard to imagine this will be anything but my slowest attempt.

When I stop the timer, I do so carefully, as if I were trying to touch the keys of a piano as softly as possible. It reads 33.24 seconds, or nearly seven seconds faster than my previous personal best. It’s one of the fastest solves I’ve ever recorded, in competition or at home.

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